Rome Fire Department
Rome Fire Department
  • September 19, 2019

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  • Firehouse Recipes
    Nov 23, 2010

    Ingredients:

    • 2 Lbs. Ground Chuck
    • 2 Lbs. Ground Sausage (Med.)
    • 1 Green, 1 Red  Bell Pepper
    • 3 Italian Long Hot Peppers
    • 1 head fresh Garlic
    • 5 med. sized Onions
    • 2 stalks celery
    • 2 Family sized cans Dark Red Kidney Beans
    • 2 Family sized cans Light Red Kidney Beans
    • 1 Family sized can tomato soup
    • 1 lg. can diced Tomatoes
    • 2 lg. cans sauce
    • 2 cans Guiness Beer
    • 2 Pkgs McCormick Chili seasoning (Med.)
    • Chili Powder
    • Cayenne pepper

    Chop onions, celery, peppers  and garlic.  Saute in olive oil over medium heat until tender. Add seasoning, canned diced tomatoes,  and tomato sauce. Simmer over Low heat.

    In separate pan, brown ground beef and sausage then add basil, parsley and oregano to taste. Add Chili powder to taste. then combine with  sauce mixture.  Deglaze pan with Guiness beer and add to Sauce and Meat mixture. add remaining beer to sauce and meat mixture. Add Kidney beens, bring to boil and reduce heat to simmer.


    Oct 07, 2010

    Download: Chicken Wing Dip.pdf

    Oct 01, 2010

    Download: Linguini and Clam Sauce.pdf

    Sep 28, 2010

    Download: Fall River Clam Chowder.pdf

    Sep 23, 2010

    Download: Chicken Saltimbocca.pdf

    Sep 23, 2010

     

     


    Download: Shrimp Etouffee.pdf



    Page Last Updated: Nov 23, 2010 (18:34:13)
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