Chop onions, celery, peppers and garlic. Saute in olive oil over medium heat until tender. Add seasoning, canned diced tomatoes, and tomato sauce. Simmer over Low heat.
In separate pan, brown ground beef and sausage then add basil, parsley and oregano to taste. Add Chili powder to taste. then combine with sauce mixture. Deglaze pan with Guiness beer and add to Sauce and Meat mixture. add remaining beer to sauce and meat mixture. Add Kidney beens, bring to boil and reduce heat to simmer.